1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 1.6 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mojos are crispy, seasoned potato slices, often served as a popular side dish or snack, originating from American fast food traditions. They’re made by cutting potatoes into thick, round slices, coating them in a flavorful blend of flour, spices, and sometimes breadcrumbs, then deep-frying until golden brown. The result is a tender center with a crunchy exterior, packed with bold savory flavors. While deliciously satisfying, Mojos are not particularly nutrient-dense, as they are high in carbohydrates and fat due to the frying process. However, they do provide some potassium and dietary fiber from the potatoes, along with energy for a quick boost. To keep them healthier, opting for oven-baked or air-fried Mojos can significantly reduce fat content while preserving their signature taste and texture. Perfect for sharing, Mojos showcase the indulgent side of comfort food with a nod to classic potato dishes.