1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mojo pork
Mojo Pork is a flavorful dish rooted in Cuban cuisine, known for its vibrant citrus and garlic marinade. The pork is typically marinated in a blend of orange juice, lime juice, garlic, oregano, and olive oil, then slow-roasted or grilled to tender perfection. This iconic dish delivers a balance of tangy, savory, and aromatic flavors. As a protein-rich meal, Mojo Pork supports muscle repair and maintenance. Its marinade, featuring citrus juices, provides a dose of vitamin C, while the garlic and oregano offer antioxidants. However, depending on preparation, it can be high in fats due to olive oil and natural pork fat, so portion control is key. Traditionally paired with rice, beans, or vegetables, Mojo Pork is a delicious way to enjoy a taste of Cuba while maintaining balanced nutrition.
