1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moist brisket
Moist brisket is a tender, flavorful cut of beef, typically prepared from the breast or lower chest of the cow. Popular in American barbecue cuisine, especially in Southern states and Texas, this dish is slow-cooked, often smoked, to achieve its signature juicy texture and rich taste. The brisket is seasoned with dry rubs or marinades, blending spices like paprika, garlic, and chili powder, before cooking. While it’s high in protein, making it beneficial for muscle repair and energy, moist brisket also contains significant fat due to its marbling, contributing to its succulent quality. This fattiness, however, increases its calorie content and saturated fat level. Pairing it with lighter sides, such as roasted vegetables or salad, can help create a more balanced meal. Moist brisket exemplifies indulgence and depth in barbecue traditions while offering opportunities to enjoy in moderation.
