1 serving (200 grams) contains 400 calories, 8.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 23.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mohnnudeln
Mohnnudeln are a classic Austrian dessert made from potato noodles coated in melted butter and generously sprinkled with sweetened ground poppy seeds. Typically originating from Central European cuisine, this dish highlights the region's devotion to hearty comfort foods. The noodles are crafted using mashed potatoes, flour, and eggs, giving them a soft texture and mild flavor. Poppy seeds, the hallmark of the dish, are rich in healthy fats, dietary fiber, and essential minerals like calcium and magnesium. However, the added sugar and butter can make the dish calorie-dense, so moderation is advised for those keeping an eye on their diet. Often enjoyed as a sweet treat or festive dessert, Mohnnudeln are a satisfying indulgence celebrating Austria’s culinary heritage.
