1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moelleux
Moelleux, a French-inspired dessert, is a rich and decadent chocolate cake known for its soft, molten center. Typically made with butter, dark chocolate, sugar, eggs, and a small amount of flour, this treat is a staple in French patisserie and celebrated worldwide for its indulgent texture and flavor. Originating from France, the name “moelleux” translates to “soft” or “gooey,” aptly describing its creamy, lava-like interior. While the dessert provides a luxurious experience, it is high in calories, sugar, and saturated fats, making it best enjoyed in moderation. The use of dark chocolate can offer some antioxidants, but its benefits are outweighed by the high fat and sugar content. Moelleux is a beloved special-occasion treat—perfect for satisfying a chocolate craving— but not an everyday choice for those seeking a balanced diet.
