1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moelleux chocolat
Moelleux Chocolat, a quintessential French dessert, is a rich, indulgent chocolate cake with a molten center. Crafted from simple ingredients such as dark chocolate, butter, sugar, eggs, and a small amount of flour, its irresistible texture comes from baking it just until the edges set, leaving the center luxuriously gooey. Originating in France, this treat is celebrated worldwide for its decadence. While it offers the antioxidant benefits of high-quality dark chocolate, it is also high in sugar, butter, and saturated fats, making it best enjoyed in moderation. Pairing it with fresh berries or a dollop of Greek yogurt can add more nutrients to balance its richness. Perfect for special occasions, Moelleux Chocolat is a tempting indulgence that delivers both flavor and a touch of elegance to any table.
