Nutrition Facts for Modified feta cheese
Image of Modified feta cheese

Modified feta cheese

Item Rating: 39/100

One cup of Modified feta cheese is around 239 grams and contains approximately 641 calories, 34 grams of protein, 51 grams of fat, and 9.4 grams of carbohydrates.

Modified Feta Cheese is a creamy, tangy treat that brings a twist to the traditional Greek staple. Crafted from a blend of cow's milk and goat's milk, it delivers a rich flavor profile while being lower in fat than standard feta. This versatile cheese can enhance salads, pastas, and Mediterranean dishes, adding a deliciously crumbly texture. Packed with protein and calcium, Modified Feta Cheese supports bone health and is a great source of flavor without the guilt. Enjoy it crumbled over your favorite toppings or melted into savory dishes for a delightful culinary experience!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 641.0255
Total Fat 51.2821g 0%
Saturated Fat 35.8974g 0%
Polyunsaturated Fat g
Cholesterol 213.6752mg 0%
Sodium 2700.8546mg 0%
Total Carbohydrate 9.4018g 0%
Dietary Fiber 0g 0%
Total Sugars 8.5469g
Protein 34.188g 0%
Vitamin D 0IU 0%
Calcium 1196.5812mg 0%
Iron 1.7094mg 0%
Potassium 162.3931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 21.5%
Carbs: 5.9%