One cup of Modified feta cheese is around 239.3 grams and contains approximately 641.0 calories, 34.2 grams of protein, 51.3 grams of fat, and 9.4 grams of carbohydrates.
Modified Feta Cheese is a creamy, tangy treat that brings a twist to the traditional Greek staple. Crafted from a blend of cow's milk and goat's milk, it delivers a rich flavor profile while being lower in fat than standard feta. This versatile cheese can enhance salads, pastas, and Mediterranean dishes, adding a deliciously crumbly texture. Packed with protein and calcium, Modified Feta Cheese supports bone health and is a great source of flavor without the guilt. Enjoy it crumbled over your favorite toppings or melted into savory dishes for a delightful culinary experience!
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Nutrition Information
Calories |
641.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 35.9 g | 179% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 2700.9 mg | 117% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1196.6 mg | 92% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 162.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
