Modified corn starch

Item Rating: 67/100

One cup of Modified corn starch is around 250 grams and contains approximately 952 calories, 0.7 grams of protein, 0.2 grams of fat, and 228 grams of carbohydrates.

Modified Corn Starch is a versatile ingredient derived from corn that has been chemically altered to enhance its thickening and stabilizing properties. Commonly used in a variety of cuisines, it plays a crucial role in sauces, gravies, and desserts, providing a smooth texture and consistency. While it's gluten-free and low in calories, some may be concerned about its processing and impact on blood sugar levels. However, when used in moderation, Modified Corn Starch can be a valuable addition to your cooking repertoire, delivering both functionality and culinary delight.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	952.5

Total Fat 0.25g	0%
Saturated Fat 0.05g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 22.5mg	0%
Total Carbohydrate 228.175g	0%
Dietary Fiber 2.25g	0%
Total Sugars 0g
Protein 0.65g	0%

Vitamin D 0IU	0%
Calcium 5mg	0%
Iron 1.175mg	0%
Potassium 7.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.3%

Carbs: 99.5%