1 serving (10 grams) contains 38 calories, 0.0 grams of protein, 0.0 grams of fat, and 9.1 grams of carbohydrates.
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Nutrition Information
Calories |
952.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.5 mg | 0% | |
| Total Carbohydrates | 228.2 g | 82% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 7.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Modified corn starch
Modified corn starch is a processed food additive derived from regular corn starch, which is extracted from corn kernels. It undergoes chemical or physical modifications to enhance its stability, functionality, and performance in cooking and food production. Widely used in many cuisines and food industries, it serves as a thickening agent, stabilizer, or emulsifier in products such as soups, sauces, baked goods, and frozen meals. While it provides no significant nutritional benefits, modified corn starch is low in fat and calories, making it a convenient option for texture and consistency in recipes. However, its highly processed nature may not appeal to those seeking whole, unprocessed foods. Additionally, it often appears in packaged products, which can be high in added sugars, sodium, or unhealthy fats. For individuals with dietary restrictions, checking labels for allergens or potential gluten contamination is advised when consuming modified corn starch.
