One cup of Modified corn starch is around 250 grams and contains approximately 952.5 calories, 0.7 grams of protein, 0.2 grams of fat, and 228.2 grams of carbohydrates.
Modified Corn Starch is a versatile ingredient derived from corn that has been chemically altered to enhance its thickening and stabilizing properties. Commonly used in a variety of cuisines, it plays a crucial role in sauces, gravies, and desserts, providing a smooth texture and consistency. While it's gluten-free and low in calories, some may be concerned about its processing and impact on blood sugar levels. However, when used in moderation, Modified Corn Starch can be a valuable addition to your cooking repertoire, delivering both functionality and culinary delight.
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Nutrition Information
Calories |
952.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.5 mg | 0% | |
| Total Carbohydrates | 228.2 g | 82% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 7.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
