Nutrition Facts for Modhaga
Image of Modhaga

Modhaga

Item Rating: 47/100

One cup of Modhaga is around 238 grams and contains approximately 1071 calories, 24 grams of protein, 48 grams of fat, and 143 grams of carbohydrates.

Modhaga is a delightful traditional dish from India, specifically hailing from the coastal regions. Made primarily from nutritious lentils, rice flour, and a medley of spices, these crispy, savory snacks pack a flavorful punch. Often enjoyed as a tea-time treat, Modhaga is deep-fried to golden perfection, creating a satisfying crunch. While they're indulgent and offer a delightful taste experience, moderation is key, as they can be high in calories due to frying. With a rich heritage and a burst of flavor, Modhaga is both a taste of culture and a beloved culinary treasure.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1071.4286
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 95.2381g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%