1 serving (34 grams) contains 84 calories, 4.1 grams of protein, 1.2 grams of fat, and 14.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
583.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156.9 mg | 50% | |
| Total Carbohydrates | 102.2 g | 37% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 14.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 252.6 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 543.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Modern bakery whole grain bread
Modern Bakery Whole Grain Bread is a nutrient-rich, wholesome option inspired by contemporary baking with global influences. Made from 100% whole grain flour, it's packed with fiber, essential vitamins, and minerals to support digestion and overall health. With a hearty texture and a mild nutty flavor, this bread suits various cuisines, from sandwiches in Western diets to dipping in Middle Eastern mezze. It's crafted using simple, high-quality ingredients, free from artificial preservatives or hydrogenated fats, making it a heart-healthy choice. However, it may contain gluten, so it’s not suitable for those with sensitivities or celiac disease. Perfect for breakfast, lunch, or dinner, Modern Bakery Whole Grain Bread combines delicious taste with nutritional balance, offering a satisfying way to fuel your day while supporting long-term wellness.
