1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 11.8 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Modern bakery high protein bread
Modern Bakery High Protein Bread is a nutritious choice packed with protein to support active lifestyles and balanced diets. Made with high-quality ingredients, this bread blends whole grains, seeds, and plant-based proteins, offering a rich source of fiber and essential nutrients. Its dense yet soft texture makes it versatile for a variety of cuisines, from hearty sandwiches to wholesome breakfast toasts. Originating from Modern Bakery’s commitment to combining health and flavor, this bread is ideal for those looking to increase their protein intake without compromising on taste. Free from artificial preservatives and trans fats, it supports heart health and aids digestion. While higher in protein, it’s also moderate in carbohydrates, making it a healthier alternative to traditional bread. However, individuals monitoring their sodium intake should check nutritional labels, as some high-protein breads may contain added salts for flavor balance. Perfect for fitness enthusiasts and mindful eaters alike!
