1 serving (15 grams) contains 14 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63.1 mg | 2% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Modena balsamic vinegar
Modena Balsamic Vinegar is a rich, dark vinegar originating from Modena, Italy, renowned for its deep flavor and velvety texture. Made primarily from grape must (freshly crushed grape juice) and aged for months or years in wooden barrels, this artisanal product balances sweet and tangy notes. Its traditional production excludes additives, ensuring purity. Low in calories, balsamic vinegar contains minimal fat and sugar, making it a heart-healthy choice for salads, marinades, or drizzles over vegetables. It offers small amounts of vitamins, minerals, and antioxidants, which may promote digestion and heart health. However, commercial varieties can contain added sugars or caramel coloring, so opting for authentic, aged balsamic ensures quality. Revered in Italian cuisine, Modena Balsamic enhances the flavor of savory dishes while remaining a versatile condiment celebrated around the world.
