1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mochinut Corn Dog is a delightful fusion snack originating from the popular Korean street food scene. It features a skewered hot dog enveloped in a unique mochi-based batter, which provides a distinct chewy texture compared to traditional corn dogs. Once coated, the corn dog is deep-fried to golden perfection, often finished with a sprinkling of sugar or savory toppings, such as breadcrumbs or potato chunks. The blend of sweet and savory flavors makes it a fun treat for adventurous eaters. While its sticky rice flour base adds some alternative flour variety, the deep-frying process makes it indulgent and high in calories and fat. Pairing the Mochinut Corn Dog with fresh vegetables or enjoying it as an occasional snack can help balance its decadent nature. This innovative twist on comfort food brings together global flavors in a single satisfying bite.