Mochi with kinako
One cup of Mochi with kinako is around 238 grams and contains approximately 531 calories, 11 grams of protein, 6 grams of fat, and 119 grams of carbohydrates.
Mochi With Kinako is a delightful Japanese treat that perfectly balances chewy and nutty textures. Made from glutinous rice, mochi is pounded into a soft, sticky dough, then dusted with kinako, a roasted soybean flour that adds a rich, earthy flavor. This traditional confectionery hails from Japan and is often enjoyed during festivals and special occasions. While mochi is gluten-free and provides a source of energy, it's best consumed in moderation due to its sugar content. Kinako adds a boost of protein and fiber, making this sweet snack a deliciously unique indulgence that’s both tasty and culturally significant.
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