1 serving (30 grams) contains 70 calories, 1.0 grams of protein, 0.2 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi sticks
Mochi Sticks are a delectable treat inspired by traditional Japanese mochi, offering a modern twist on this beloved rice-based delicacy. Made from glutinous rice flour, water, and sugar, these chewy, stretchy snacks are shaped into slender sticks, perfect for on-the-go enjoyment. Often grilled or fried until lightly crisp on the outside while staying tender inside, they may be served plain or coated with sweet or savory toppings such as soy sauce, matcha powder, or chocolate drizzle. While mochi sticks are low in fat and naturally gluten-free, they are relatively high in carbohydrates due to the rice flour and sugar content. Moderation is recommended for those mindful of calorie intake or blood sugar levels. A fun and satisfying snack with ties to traditional Japanese cuisine, mochi sticks are a delightful and sharable way to experience the texture and flavors that have made mochi popular worldwide.
