1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi pancake
Mochi pancakes are a delightful fusion of Japanese and Western cuisine, combining the chewy texture of mochi with the fluffy appeal of traditional pancakes. Made primarily with glutinous rice flour, eggs, milk, sugar, and baking powder, they offer a unique texture that's slightly crispy on the outside and irresistibly soft inside. Often served with toppings like fruit, syrup, or whipped cream, they're a versatile treat. Nutritionally, mochi pancakes tend to be lower in fat compared to butter-rich pancakes but can be high in sugar and carbohydrates. Utilizing toppings like fresh fruit or substituting sugar with natural sweeteners can make them a more balanced choice. Their primary ingredient, glutinous rice flour, is naturally gluten-free, making them suitable for gluten-sensitive individuals. Perfect for a comforting breakfast or dessert, they are a harmonious blend of cultural influences and satisfying flavors.
