1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi muffin
The Mochi Muffin is a delightful fusion of Japanese-inspired flavors and bakery charm, crafted with rice flour to achieve a uniquely chewy texture. Drawing from the traditional mochi dessert of Japan, this treat blends ingredients like almond flour, coconut milk, and sweet rice flour, often accented by hints of brown sugar or pandan. Naturally gluten-free thanks to its base, the mochi muffin caters to those seeking alternatives to wheat-based pastries. While its ingredients may include healthy fats from coconut milk and almond flour, it remains a sweet indulgence with moderate sugar content. The rich caramelized crust contrasts perfectly with its moist, stretchy interior, creating a balanced bite rich in umami. Originating in Asian-American bakeries, the mochi muffin has gained popularity internationally as a snack that bridges cultures while offering a fun twist on texture and taste.
