1 serving (44 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 81.1 mg | 3% | |
| Total Carbohydrates | 91.9 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 54.1 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 108.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi icecream
Mochi ice cream is a delightful fusion of Japanese and American treats, combining the chewy, slightly sweet rice dough of mochi with creamy ice cream at its center. Originating in Japan and popularized globally, it offers a unique texture and fun, bite-sized portion. Traditional mochi is made from glutinous rice flour, sugar, and water, while the ice cream filling typically includes milk, sugar, and flavoring. Though mochi ice cream provides calcium and energy from its dairy base, it is also relatively high in sugar and calories, making it an occasional indulgence rather than a daily snack. Its small serving size, however, can help with portion control compared to larger desserts. Available in a variety of flavors ranging from matcha green tea to chocolate, Mochi ice cream is a versatile and enjoyable treat for those exploring both global cuisine and novel textures.
