1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi ice cream
Mochi Ice Cream is a delightful fusion of Japanese and American desserts, featuring bite-sized balls of ice cream wrapped in a soft, chewy layer of mochi—a sticky rice dough traditionally used in Japanese confectionery. This treat offers a variety of flavors, from classic vanilla and chocolate to matcha and mango, making it a favorite among adventurous eaters. Mochi Ice Cream typically contains ingredients like rice flour, sugar, and dairy or non-dairy ice cream bases. While it provides a small portion size ideal for satisfying sweet cravings, it is a source of sugar and calories, which should be enjoyed in moderation. Its gluten-free mochi exterior appeals to those with dietary restrictions, but consumers should check labels for additives or allergens. Mochi Ice Cream combines texture and taste in every bite, delivering a modern twist to an ancient tradition.
