1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi cupcake
Mochi Cupcake is a delightful fusion dessert inspired by Japanese cuisine, combining the chewy texture of mochi with the soft fluffiness of a cupcake. Made with glutinous rice flour, these treats have a naturally dense yet airy consistency. Key ingredients include sugar, eggs, milk, and butter, with variations featuring flavors like matcha, chocolate, or vanilla. While mochi cupcakes are gluten-free due to the use of rice flour, they can still be high in sugar and calories depending on the recipe. Some versions incorporate alternative sweeteners or whole milk substitutes for a healthier twist. Their distinct texture and enticing flavors make them a popular choice for those seeking a unique dessert experience. However, moderation is advised if monitoring sugar or fat intake.
