1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi cheesecake
Mochi Cheesecake is a fusion dessert blending creamy, rich cheesecake with the chewy, glutinous texture of mochi, a traditional Japanese rice cake. This delightful treat typically combines cream cheese, eggs, sugar, glutinous rice flour, and milk, resulting in a dense yet airy consistency with a slightly elastic bite. Originating from Japanese-inspired baking, it's a creative twist that balances the indulgence of Western-style cheesecakes with the unique qualities of an Asian dessert. While mochi cheesecake is rich in flavor, its calorie and sugar content may be higher due to the combination of cream cheese and sweeteners. On the plus side, it provides a source of protein from the eggs and cream cheese and contains fewer processed ingredients when made from scratch. Ideal for those seeking a unique dessert experience, moderation is key to enjoying the blend of texture and taste without overindulgence.
