1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 7.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi cheese sticks
Mochi Cheese Sticks are a unique fusion snack combining Japanese culinary tradition with cheesy goodness. Made from glutinous rice flour, the mochi exterior is chewy and slightly sweet, enveloping gooey, melted cheese that creates an irresistible contrast of textures. Originating from Japanese cuisine, these sticks are often enjoyed as a playful twist on classic cheese-filled appetizers. While mochi itself is gluten-free and provides energy from complex carbohydrates, the cheese adds calcium and protein. However, the dish may be high in fat and calories depending on the type of cheese and cooking method, such as frying. For a healthier version, baking or air frying can be used, and options like low-fat cheese can be integrated while retaining the indulgent flavor. Mochi Cheese Sticks offer a delightful balance of tradition and comfort that can be adjusted to fit various dietary preferences.
