One cup of Mochi cheese cake is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Mochi Cheese Cake is a delightful fusion dessert that blends the chewy texture of traditional Japanese mochi with the creamy richness of cheesecake. Made from a delicate combination of glutinous rice flour, cream cheese, sugar, and eggs, it offers a delightful bite that satisfies both sweet and savory cravings. Originating from Japan, this treat brings a modern twist to classic flavors. While it’s indulgent, the use of rice flour adds a gluten-free element, making it a unique option for those with dietary restrictions. Perfectly baked to a golden hue, Mochi Cheese Cake is a must-try for anyone looking to explore delicious cross-cultural treats!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
