1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi cheese cake
Mochi Cheesecake is a delightful fusion of Japanese and Western dessert traditions, blending the chewy texture of mochi with the creamy richness of cheesecake. Originating from Japan, this treat is made using glutinous rice flour, cream cheese, sugar, eggs, milk, and butter. The mochi layer provides a unique, pleasantly elastic bite, while the cheesecake layer offers a smooth and indulgent experience. While it contains protein from eggs and calcium from cream cheese, Mochi Cheesecake is calorie-dense and rich in fats and sugars, making moderation key in its consumption. Its satisfying texture and elegant flavors make it a popular choice for those seeking a twist on traditional cheesecake. Perfect for pairing with tea or coffee, Mochi Cheesecake is a cultural and culinary treat to savor mindfully.
