One cup of Mochi cake is around 238.1 grams and contains approximately 476.2 calories, 7.1 grams of protein, 4.8 grams of fat, and 107.1 grams of carbohydrates.
Mochi Cake is a delightful treat that blends the chewy, glutinous rice flour of traditional mochi with the richness of a cake. Originating from Japan, this dish has become beloved in various Asian cuisines, offering a unique texture that's both soft and slightly stretchy. Made with simple ingredients like rice flour, sugar, and coconut milk, Mochi Cake is naturally gluten-free and can be a healthier alternative to conventional desserts. Its subtly sweet flavor, often enhanced with ingredients like matcha or fruit, makes it a delicious and satisfying treat, perfect for any occasion. Indulge in this fusion of taste and tradition!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
