1 serving (100 grams) contains 223 calories, 2.5 grams of protein, 2.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
531.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.6 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mochi cake
Mochi Cake is a gluten-free dessert rooted in Japanese tradition, blending rice flour and sugar for its signature chewy texture. Typically made with sweet glutinous rice flour, milk or coconut milk, and eggs, this cake has a dense yet tender consistency. It often features flavors like matcha, cocoa, or vanilla, adding versatility to its appeal. While naturally free of gluten, Mochi Cake can be calorie-dense and high in carbs and sugar, making portion control essential for balanced enjoyment. The rice flour provides an excellent source of quick energy, and coconut milk boosts its profile with healthy fats and essential nutrients. However, those watching their sugar intake may prefer low-sugar versions. Celebrated for its unique texture and culturally rich origins, Mochi Cake is a delightful treat for fans of Japanese-inspired sweets looking for a gluten-free option.
