1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 595.2 mg | 25% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mocha Roll is a light and fluffy sponge cake infused with the rich flavors of coffee and cocoa, hailing from European-inspired baking traditions and popular in Filipino cuisine. This delightful dessert features layers of mocha-flavored cake rolled with a creamy, buttery filling, often with hints of coffee for an added depth of flavor. The sponge's airy texture is achieved with whipped eggs, while the filling typically includes butter, sugar, and sometimes condensed milk. While indulgent and satisfying, Mocha Roll is relatively high in sugar and fats due to the buttercream filling. However, it can be a good source of energy from carbohydrates and provides a small amount of caffeine from the coffee element. Moderation is key to enjoying this delicious treat as part of a balanced diet.