1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mocha cake is a decadent dessert that combines the rich flavors of coffee and chocolate, making it a favorite among coffee lovers. Originating from Western-style baking traditions, this indulgent treat typically consists of layers of moist chocolate cake infused with espresso, complemented by a creamy coffee-flavored frosting or ganache. Common ingredients include flour, cocoa powder, sugar, eggs, butter, coffee, and sometimes cream or milk for the frosting. Depending on the recipe, it may also include nuts or chocolate shavings for added texture and flavor. While mocha cake is rich in energy from its carbohydrate and fat content, its high sugar and saturated fat levels make it a less healthy option for frequent consumption. However, ingredients like cocoa and coffee do provide antioxidants. Moderation is key to enjoying mocha cake as part of a balanced diet.