One cup of Mocetta is around 240 grams and contains approximately 600 calories, 48 grams of protein, 43.2 grams of fat, and 2.4 grams of carbohydrates.
Mocetta is a traditional Italian cured meat, hailing from the Aosta Valley. Made from carefully selected cuts of beef, it is seasoned with a blend of spices like garlic, salt, and pepper, before being air-dried to perfection. This delicacy offers a rich, savory flavor and a firm texture, making it a delightful addition to charcuterie boards or enjoyed on its own. Low in carbohydrates and packed with protein, Mocetta is a satisfying choice for those seeking a healthy snack, although moderation is key due to its sodium content. Experience the authentic taste of the Italian Alps with every bite of Mocetta.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
