1 serving (30 grams) contains 75 calories, 6.0 grams of protein, 5.4 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mocetta
Mocetta is a traditional dried meat originating from the Aosta Valley in Italy, typically made from goat, though variations using beef or lamb exist. This delicacy is created by marinating the meat with a blend of spices like garlic, juniper berries, and bay leaves, followed by curing and air-drying for several weeks. Mocetta is celebrated for its rich, savory flavor and lean protein content, making it a favored choice in Alpine cuisine. Its artisanal preparation results in a product low in fat compared to other cured meats, yet it can contain high sodium levels due to the curing process. As a source of essential amino acids and minerals like iron, Mocetta can be a nutritious addition to a balanced diet when consumed in moderation. Often enjoyed thinly sliced as part of an antipasto platter or paired with rustic breads, Mocetta embodies the authentic flavors of mountainous northern Italy.
