1 serving (100 grams) contains 150 calories, 25.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mo bettah shrimp
Mo Bettah Shrimp is a flavorful island-inspired dish rooted in Hawaiian cuisine, bringing bold, tropical tastes to the table. This succulent offering features plump, sautéed shrimp seasoned with a blend of garlic, soy sauce, butter, and a touch of sugar to create a savory-sweet glaze. Often served with steamed rice or fresh vegetables, it provides a satisfying mix of protein from the shrimp and carbs from the rice. Shrimp is naturally low in calories, high in protein, and a good source of essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. However, the use of butter and sugar adds fat and calories, making it a more indulgent choice compared to simpler preparations. While rich in flavor, moderating portion sizes and pairing the dish with nutrient-dense sides can make it a balanced part of a healthy diet. Mo Bettah Shrimp encapsulates the hearty and refreshing spirit of Hawaiian dining.
