1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1690.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268.0 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miyokos butter
Miyoko's Butter is a rich, creamy vegan butter crafted from plant-based ingredients, primarily organic cashews and coconut oil, with a touch of sunflower oil and cultured flavors for authenticity. Inspired by traditional European-style butter, its origins lie in the innovative, dairy-free culinary movement, making it ideal for a wide range of cuisines, from baking to sautéing and spreading. Miyoko's Butter is cholesterol-free and contains no artificial additives, offering a mindful alternative for those seeking to reduce saturated animal fats in their diet. While it provides the indulgence of butter, its fat content should be consumed in moderation as part of a balanced diet. With its short, clean ingredient list, Miyoko's Butter emphasizes quality, making it a popular choice for vegans, lactose-intolerant individuals, and those aiming to make healthier or environmentally conscious dietary decisions. Its versatile flavor pairs beautifully with sweet and savory dishes alike.
