1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 88.8 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.4 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miyazaki steak
Miyazaki Steak is a premium Japanese wagyu beef known for its exceptional marbling, tenderness, and rich flavor. Hailing from Miyazaki Prefecture in Japan, this steak is crafted from cattle raised under strict conditions to ensure high quality. The meat boasts a high concentration of healthy unsaturated fats, including omega-3 and omega-6 fatty acids, which can support heart health when consumed in moderation. However, its rich fat content also means it should be enjoyed as an occasional indulgence rather than a daily staple. Miyazaki Steak is lower in overall protein compared to leaner cuts of beef due to its luxurious fat composition, but its melt-in-your-mouth texture and umami-packed taste make it a celebrated dish in Japanese and international fine dining. Typically cooked simply to highlight its natural flavor, Miyazaki Steak is a gourmet experience that balances decadence with nutritional elements.
