1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miyabis shrimp and chicken
Miyabi's Shrimp and Chicken is a flavorful dish inspired by Japanese teppanyaki cuisine, combining succulent shrimp and tender chicken cooked to perfection. This protein-packed meal is typically sautéed with soy sauce, garlic, and optional teriyaki glaze, delivering a savory and slightly sweet taste. Served with fresh vegetables and steamed white or fried rice, it balances protein, carbs, and fats, providing a filling and satisfying option. While the dish is a good source of lean protein, essential vitamins, and minerals from shrimp and chicken, it may also contain higher sodium levels due to the sauces used. Opting for lighter seasoning and steamed vegetables can make it a healthier choice. Rich in omega-3 fatty acids from shrimp and low in saturated fats, Miyabi's Shrimp and Chicken appeals to those seeking a delicious Asian-inspired meal with a mix of nutrition and indulgence.
