Mixed vegetables with sauce
One cup of Mixed vegetables with sauce is around 237 grams and contains approximately 118 calories, 4.7 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.
Mixed Vegetables With Sauce is a vibrant and colorful dish that beautifully combines a medley of fresh vegetables like bell peppers, broccoli, carrots, and snap peas, all tossed in a savory sauce. This dish draws inspiration from Asian cuisine, often featuring a perfect blend of soy sauce, garlic, and ginger that elevates the natural flavors of the veggies. Packed with vitamins, minerals, and antioxidants, it promotes a healthy lifestyle while being low in calories. Enjoy it as a side or a satisfying main course, and experience a delicious way to add more nutrients to your diet!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 118.2965 |
| Total Fat 1.183g | 0% |
| Saturated Fat 0.2366g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 7.0978g | 0% |
| Total Sugars 7.0978g | |
| Protein 4.7319g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories