Mixed vegetables with cream sauce
One cup of Mixed vegetables with cream sauce is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 11 grams of fat, and 18 grams of carbohydrates.
Mixed Vegetables With Cream Sauce is a delightful dish brimming with vibrant sautéed vegetables like broccoli, carrots, and bell peppers, all enveloped in a rich, creamy sauce. Originating from classic European comfort cuisine, this dish combines the wholesome goodness of fresh produce with a luscious blend of cream, seasoning, and sometimes a hint of cheese. While the vegetables provide essential vitamins and minerals, the creaminess adds indulgence, making it a balanced treat. Perfect as a side or a vegetarian main, Mixed Vegetables With Cream Sauce offers a delicious way to enjoy your daily servings of veggies!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 10.5882g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories