Mixed vegetables with broccoli
One cup of Mixed vegetables with broccoli is around 250 grams and contains approximately 88 calories, 6 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.
Mixed Vegetables With Broccoli is a vibrant medley of crisp broccoli florets, sweet bell peppers, crunchy carrots, and tender snap peas. This dish, rooted in Asian cuisine, is celebrated for its fresh flavors and colorful presentation. Packed with essential vitamins, minerals, and fiber, it's a powerhouse of nutrition, promoting overall health while being low in calories. Each bite offers a delightful combination of textures and tastes, making it a perfect side dish or a healthy addition to any meal. Enjoy a delicious way to boost your vegetable intake with Mixed Vegetables With Broccoli!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 87.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 0% |
| Total Carbohydrate 18g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 8.75g | |
| Protein 6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories