Mixed vegetables in sauce

Item Rating: 82/100

One cup of Mixed vegetables in sauce is around 237 grams and contains approximately 126 calories, 4.7 grams of protein, 3.2 grams of fat, and 24 grams of carbohydrates.

Mixed Vegetables In Sauce is a vibrant medley of freshly picked carrots, green beans, bell peppers, and broccoli, all enveloped in a rich, savory sauce. Rooted in Asian cuisine, this dish combines the subtle sweetness of soy sauce and the heat of chili, offering a burst of flavor with every bite. Packed with essential vitamins and minerals, it's a wholesome choice that promotes health and vitality. Enjoy it as a side or over rice for a complete meal that’s not just delicious but also a colorful addition to your table. Indulge in the flavors and nutrition of Mixed Vegetables In Sauce today!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	126.1829

Total Fat 3.1545g	0%
Saturated Fat 0.7886g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 23.6593g	0%
Dietary Fiber 6.3092g	0%
Total Sugars 7.8864g
Protein 4.7319g	0%

Vitamin D 0IU	0%
Calcium 63.0916mg	0%
Iron 1.5774mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 13.3%

Carbs: 66.7%