Mixed vegetables gravy
One cup of Mixed vegetables gravy is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Mixed Vegetables Gravy is a vibrant and hearty dish that brings together the goodness of fresh, colorful vegetables like carrots, peas, bell peppers, and spinach, all simmered in a rich, spiced tomato-based gravy. Rooted in the comforting traditions of Indian cuisine, this dish offers a delicious blend of flavors from aromatic spices like cumin and coriander. Packed with vitamins, fiber, and antioxidants, Mixed Vegetables Gravy is not just a treat for your taste buds but also a healthy addition to your meals. Serve it over steamed rice or with warm naan for a wholesome, satisfying experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories