Mixed vegetable curry
One cup of Mixed vegetable curry is around 240 grams and contains approximately 202 calories, 3.8 grams of protein, 13 grams of fat, and 21 grams of carbohydrates.
Mixed Vegetable Curry is a vibrant and flavorful dish that showcases an array of fresh, colorful vegetables like carrots, peas, potatoes, and bell peppers, all simmered in a fragrant blend of spices. Originating from Indian cuisine, this hearty curry combines ingredients like turmeric, cumin, and coriander to create a rich, aromatic experience. Packed with essential vitamins and minerals, it's a nutritious option that offers a balance of fiber and healthy carbs. Best served with warm rice or naan, Mixed Vegetable Curry is not only delicious but also a wholesome choice for any meal.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 201.6 |
| Total Fat 12.552g | 0% |
| Saturated Fat 3.024g | 0% |
| Polyunsaturated Fat 4.344g | |
| Cholesterol 0mg | 0% |
| Sodium 928.8mg | 0% |
| Total Carbohydrate 20.928g | 0% |
| Dietary Fiber 4.32g | 0% |
| Total Sugars 7.752g | |
| Protein 3.816g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.4mg | 0% |
| Iron 1.704mg | 0% |
| Potassium 686.4mg | 0% |
Source of Calories