Nutrition Facts for Mixed vegetable and grain salad
Image of Mixed vegetable and grain salad

Mixed vegetable and grain salad

Item Rating: 79/100

One cup of Mixed vegetable and grain salad is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.

Mixed Vegetable And Grain Salad is a vibrant medley of fresh, colorful vegetables and wholesome grains. This delightful dish features crunchy bell peppers, crisp cucumbers, juicy cherry tomatoes, and nutrient-rich leafy greens, all tossed with hearty quinoa or farro to provide a satisfying texture. Originating from Mediterranean cuisine, it’s packed with fiber, vitamins, and protein, making it a healthy choice for any meal. The addition of zesty olive oil and a splash of lemon juice elevates the flavors while promoting heart health. Perfect for a light lunch or a side dish, this salad is as nourishing as it is delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 9.4118g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 8.2353g 0%
Total Sugars 5.8824g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%
Protein: 9.4%
Carbs: 62.5%