Mixed vegetable and cashew nut dry chili
One cup of Mixed vegetable and cashew nut dry chili is around 235 grams and contains approximately 412 calories, 12 grams of protein, 21 grams of fat, and 47 grams of carbohydrates.
Mixed Vegetable And Cashew Nut Dry Chili is a vibrant stir-fry dish that combines colorful vegetables like bell peppers, carrots, and broccoli with crunchy cashew nuts. Originating from Indo-Chinese cuisine, this dish boasts a delightful blend of savory spices and a hint of heat, making it a flavor-packed option for any meal. Packed with essential vitamins from the mixed vegetables and healthy fats from the cashews, it’s a nutritious choice that supports a balanced diet. Enjoy it as a main dish or a flavorful side, and savor the satisfying crunch with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories