1 serving (100 grams) contains 165 calories, 15.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mixed pork intestine
Mixed Pork Intestine is a traditional dish found in various cuisines, particularly Chinese, Southeast Asian, and Latin American cooking. It features cleaned and prepared pork intestines, often cooked with a mix of spices, vegetables, and sauces for enhanced flavor. Common ingredients may include garlic, ginger, chilies, soy sauce, or vinegar, depending on the regional recipe. Pork intestine is rich in vitamins like B12 and minerals such as iron and zinc, important for energy production and immune health. It also provides a substantial amount of protein. However, it is relatively high in cholesterol and saturated fat, which should be considered when consumed in moderation. Often used in hearty soups, stir-fries, or stewed dishes, mixed pork intestine delivers unique texture and bold flavors that cater to adventurous palates while offering a glimpse into the culinary traditions of its origins.
