Mixed pickled vegetables
Item Rating: 68/100
One cup of Mixed pickled vegetables is around 238 grams and contains approximately 48 calories, 1.9 grams of protein, 0.5 grams of fat, and 9.8 grams of carbohydrates.
Mixed Pickled Vegetables are a vibrant blend of crunchy carrots, spicy radishes, tangy cucumbers, and colorful bell peppers, all beautifully preserved in a zesty vinegar brine. Originating from various cuisines, including Korean kimchi and Japanese tsukemono, these pickled delights are packed with probiotics, offering gut-health benefits. They’re low in calories and high in flavor, making them a perfect, guilt-free snack or a zesty addition to any meal. Enjoy the burst of flavor and the crunch that brings your dishes to life!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 47.619 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 9.7619g | 0% |
| Dietary Fiber 3.5714g | 0% |
| Total Sugars 5.9524g | |
| Protein 1.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.4%
Protein: 15.0%
Carbs: 76.6%