Nutrition Facts for Mixed peppers and onions
Image of Mixed peppers and onions

Mixed peppers and onions

Item Rating: 86/100

One cup of Mixed peppers and onions is around 238 grams and contains approximately 76 calories, 2.9 grams of protein, 0.5 grams of fat, and 17 grams of carbohydrates.

Mixed Peppers and Onions are a vibrant medley of colorful bell peppers and sweet onions, sautéed to perfection. This delightful combination, often found in Mediterranean and Latin cuisines, adds a burst of flavor to any dish. Packed with vitamins A and C, these veggies are low in calories and high in antioxidants, making them a healthy choice for a hearty meal. Whether tossed in fajitas, stir-fries, or salads, Mixed Peppers and Onions elevate your dining experience, bringing both nutrition and taste to the table. Enjoy the delicious and healthful benefits of this colorful mix!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 76.1905
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.1429mg 0%
Total Carbohydrate 17.1429g 0%
Dietary Fiber 6.1905g 0%
Total Sugars 10g
Protein 2.8571g 0%
Vitamin D 0IU 0%
Calcium 33.3333mg 0%
Iron 1.1905mg 0%
Potassium 416.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 13.6%
Carbs: 81.4%