Nutrition Facts for Mixed leafy salad
Image of Mixed leafy salad

Mixed leafy salad

Item Rating: 87/100

One cup of Mixed leafy salad is around 250 grams and contains approximately 50 calories, 5.2 grams of protein, 0.5 grams of fat, and 9 grams of carbohydrates.

Mixed Leafy Salad is a vibrant blend of fresh greens like crisp romaine, peppery arugula, and tender spinach, often combined with colorful toppings like cherry tomatoes, cucumbers, and crunchy carrots. This refreshing dish is a staple in Mediterranean cuisine, celebrated for its lightness and flavor. Packed with vitamins, minerals, and antioxidants, it promotes excellent health, aiding digestion and supporting heart wellness. Customize it with a drizzle of olive oil or a splash of lemon for a zesty finish. Enjoy Mixed Leafy Salad as a nutritious side or a satisfying main course that delights the senses while nourishing the body!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 50
Total Fat 0.5g 0%
Saturated Fat 0.075g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 70mg 0%
Total Carbohydrate 9g 0%
Dietary Fiber 5.5g 0%
Total Sugars 2g
Protein 5.25g 0%
Vitamin D 0IU 0%
Calcium 167.5mg 0%
Iron 3mg 0%
Potassium 690mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.3%
Protein: 34.1%
Carbs: 58.5%