1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Greens with King Crab Salad is a luxurious dish highlighting the fresh flavors of coastal cuisine. This vibrant salad features tender, succulent King Crab as the star ingredient, paired with a blend of nutrient-rich mixed greens such as spinach, arugula, and kale. Complemented by crisp cucumber slices, cherry tomatoes, avocado, and a light citrus vinaigrette, it offers a balance of textures and flavors. King Crab is an excellent source of lean protein and omega-3 fatty acids, promoting heart health and muscle recovery, while the greens provide vitamins A, C, and K alongside antioxidants for overall wellness. Avocado adds healthy monounsaturated fats, which support brain and heart health. Low in saturated fat and carbs, this item is a wholesome choice for most diets. However, the indulgence of crab may slightly contribute to higher cholesterol levels. Overall, it’s a flavorful and nutrient-packed option for seafood lovers.