1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 8.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
192 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.8 g | 16% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 12.8 g | 4% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.4 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Green Salad with Feta Cheese and Bell Peppers is a fresh and flavorful dish inspired by Mediterranean cuisine. This vibrant salad combines crisp mixed greens, tangy feta cheese, and sweet, colorful bell peppers, all brought together with a light vinaigrette dressing. Packed with nutrition, it is rich in vitamins A and C from the bell peppers, which support immune health and skin vitality. The mixed greens provide fiber and antioxidants, promoting digestion and overall wellness. Feta cheese adds a creamy texture and a source of calcium, though it is higher in sodium, so moderation is key. Low in calories and full of fresh ingredients, this salad is a wholesome choice for those seeking a satisfying yet light dish. Perfect as a side or a standalone meal, it embodies the refreshing simplicity of Mediterranean eating.