1 serving (150 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
100.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 50 mg | 2% | |
Total Carbohydrates | 15 g | 5% | |
Dietary Fiber | 3 g | 10% | |
Sugars | 8 g | ||
protein | 2 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 1.0 mg | 5% | |
Potassium | 200 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Green Salad with Apple Slices is a fresh, vibrant dish that blends crisp leafy greens—such as spinach, arugula, and romaine—with sweet, thinly sliced apples for a delightful balance of texture and flavor. Often topped with walnuts, crumbled goat cheese, and a light vinaigrette, this salad reflects influences from contemporary Western cuisine, prioritizing healthful ingredients and simple preparation. High in dietary fiber and vitamins like C and K, the greens and apples support digestion and boost immunity. The addition of nuts offers heart-healthy fats and protein, while the cheese provides calcium and a creamy contrast. Depending on the dressing, the calorie count and sugar content may vary, so lighter dressings are often recommended for those watching their intake. This salad is versatile, offering a wholesome, nutrient-packed option suitable for light lunches or as a starter before main courses.