1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 12.7 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bright, crisp, and refreshing, Mixed Green Salad with Apple Lime Vinaigrette is a modern twist on classic vegetable dishes, inspired by light and fresh flavors common in Western cuisine. This salad features a vibrant medley of leafy greens like spinach and arugula, thin apple slices for natural sweetness, crunchy walnuts, and creamy avocado for heart-healthy fats. The tangy vinaigrette combines fresh lime juice, blended apple, olive oil, and a touch of honey, delivering a perfectly balanced dressing rich in antioxidants and vitamin C. Packed with fiber, vitamins, and essential nutrients, this salad supports healthy digestion, glowing skin, and energy metabolism. However, its natural sugars and fats — while wholesome — should be enjoyed in moderation for those following stricter dietary plans. Perfect for lunch or as a starter, each bite offers a guilt-free burst of flavor and nourishment.