Nutrition Facts for Mixed green beans and carrots
Image of Mixed green beans and carrots

Mixed green beans and carrots

Item Rating: 86/100

One cup of Mixed green beans and carrots is around 236 grams and contains approximately 83 calories, 3.5 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.

Mixed Green Beans and Carrots are a colorful medley of tender green beans and vibrant orange carrots, perfect as a side dish for any meal. Rooted in classic American cuisine, this combination is not only visually appealing but also packed with nutrients. Rich in vitamins A, C, and K, green beans support heart health and boost your immune system, while carrots are known for their powerful antioxidants and eye health benefits. Enjoy this wholesome dish steamed, sautéed, or roasted for a versatile and healthy addition to your table. Indulge in the goodness of nature with Mixed Green Beans and Carrots!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 82.6389
Total Fat 0.4722g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 94.4444mg 0%
Total Carbohydrate 18.8889g 0%
Dietary Fiber 7.0833g 0%
Total Sugars 9.4444g
Protein 3.5417g 0%
Vitamin D 0IU 0%
Calcium 94.4444mg 0%
Iron 2.3611mg 0%
Potassium 590.2778mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 15.1%
Carbs: 80.4%