1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Green Apple Salad is a refreshing, nutrient-packed dish that combines crisp greens with the natural sweetness and tartness of fresh green apples. This salad often includes a blend of leafy greens such as spinach, kale, and arugula, paired with thinly sliced green apples, dried cranberries, walnuts, and a light citrus vinaigrette. Originating from modern Western cuisine, it highlights a flavor balance between sweet, tangy, and earthy notes. Green apples are rich in dietary fiber, vitamin C, and antioxidants, while the greens provide essential vitamins like A, K, and folate. Walnuts add omega-3 fatty acids and healthy fats to boost heart health. The vinaigrette dressing keeps the calorie count lower than cream-based options, making it a lighter choice. However, moderation is key for ingredients like dried fruit and nuts, as they can add natural sugars and fats. This salad is a wholesome option for a balanced meal.