1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
37.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.5 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.2 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 261.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mixed frozen bell peppers
Mixed Frozen Bell Peppers are a convenient blend of vibrant, pre-sliced red, yellow, and green peppers, prized for their versatility in global cuisines like stir-fries, fajitas, soups, and pasta dishes. Frozen at peak ripeness, they retain their sweet, crisp flavor and nutrient profile, offering a rich source of vitamins A and C, antioxidants, and dietary fiber. These nutrients support immune health, vision, and digestion, making them a wholesome addition to meals. Low in calories and free from fats, they complement a variety of dietary lifestyles, including vegan, gluten-free, and low-calorie diets. While they contain natural sugars, the levels are minimal, ensuring they remain a healthy choice. Mixed Frozen Bell Peppers are a practical way to incorporate colorful vegetables into your diet year-round, without compromising on nutrition or taste.
